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Mappi: taking staff back to the basics of tempering

  • Released Date:2018-05-07
  • Valid until:Standing
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Mappi International staff recently spent two weeks going back to the basics of tempering, reducing breakages, testing quality, and maximizing load efficiency.

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Mappi International staff recently spent two weeks 'at University'
Mappi International staff recently spent two weeks 'at University', going back to the basics of tempering where they created their own recipes from scratch – perfecting every piece. This was made possible thanks to the collaboration with its client Classic Glass & Mirror, whose staff worked alongside Mappi in this experience.
Glass Tempering Basics: Tempering glass can be frustrating – if you don't heat or cool the glass properly it will bend. If you heat it too much it will leave roller marks. If you under cook – it will fail quality tests. Our goal is to guarantee the best quality tempering so we tested hundreds of pieces including clear, low-iron, bronze, grey, and patterned glass. Each thickness and type demands a separate recipe with specific temperature and distinct cooling settings.
Reducing Breakage: Glass breakage during tempering is always an important measurement of success for a tempering operator. One way to reduce breakage is to increase heating time. Unfortunately, this has a negative impact on the glass quality – often, the higher the temperature the worst the quality gets. The challenge for staff is to accurately temper the glass using minimum heat to produce flawless glass.
Quality Testing: When tempered glass breaks, the energy retained due to the internal compression releases explosively and produces a glass breakage pattern sometimes called ‘cubes’. Before each production run a test piece is tempered and then intentionally hit with a sharp punch to r...
 
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